The Wine Advocate 91+
“The light, fresh and easy-drinking 2019 Pour Ma Gueule is a blend of 51% Cinsault, 39% PaÃs and 10% Carignan from Guarilihue in Itata (except the Cariñena, which comes from Cauquenes). It was kept in concrete with the lees for nine to 12 months and bottled unoaked with 13% alcohol, quite remarkable for a warmer and drier vintage. The blend changes every vintage, and this year it’s much higher in PaÃs, whichÂ
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