La Stoppa Vino Bianco ‘Ageno’ 2018

Amber in color due to the long maceration on the skins (6 months). The nose is very aromatic and powerful, with hints of red berry fruits, apple and spicy notes. On the palate you’ll find its beautiful fleshiness, tannins and freshness.

90% Malvasia di Candia/10% Ortrugo & Trebbiano Toscano. The varieties are co-planted and the vines average 30 years of age. The fruit is harvested by hand, destemmed and fermented with native yeasts and no sulfur