Tasting Notes
“From a prominent cooperative winery on sunny Santorini comes this inviting, zippy wine with bright lemon rind and floral aromas. It was vinified in stainless steel and sat for 14 months on its lees, giving the palate ripe, juicy tropical fruit flavors balanced by a flinty backbone. Pair it with salads, seafood and any and all grilled proteins.”
The Wine
100 Assyrtiko grown in volcanic soils and aged in stainless. Vines grown on their own rootstock




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